In general colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body and a medium-to-high acidity. For some time now, especially since private exporters offers are more consistent, we have noticed a remarkable quality upgrading of colombian export coffee aspect and cup-wise.
Supremos are the largest and highest quality Colombian coffee beans. Grown in the Andes mountains and probably the most popular in the world. This classic coffee is distinguished by its full body, rich flavor, and medium-high acidity. It's perfect for drinking any time of day.
Clean, bright, a slight hazelnut taste, a sharp aroma
