FRUITY / DARK BERRIES / NUTTY / CITRIC ACIDITY

Medium Roast

Farm: Fazenda Cachoeira de Grama

Process: Natural

Altitude: 1100-1250m

Directly Sourced

A Brazilian coffee at its best: A fantastic cup that is nutty and sweet, well balanced and full of body. Produced by Gabriel Carvalho at Fazenda Cachoeira da Grama/Brazil/Mogiana. Fantastic as a drip and pour over style coffee.

CHOCOLATEY / SWEET / SMOOTH / DELICATE

Medium Roast

Process: Washed

Altitude: 1200m

Directly Sourced

Don't let this Farmers Blend fool you, this single origin coffee from the Poas region, is Happy Goat's first direct trade coffee from Costa Rica! Our Head Roaster, Hans had to say yes to all but one of the lots at the tasting, which were then combined to create our unique Farmers Blend. In the cup you will find delightfully sweet chocolate notes with a complexity rarely seen in Central American coffees.

CHOCOLATE / CITRUS / FRUITY

Medium Roast

Region: Huehuetenango

Farm/mill: Vides 58

Process: Washed

Directly Sourced

SWEET / BOLD / FRUITY / "WILD"

Medium Roast

Region: Oromia, Bale mountains

Farm/Mill: Bedhatu-Kumbi co-op

Process: Natural

Directly Sourced

The gift every coffee-lover will love – and keep on loving all year long!

How it works:
HGCC's Gift Subscription is the gift that keeps on giving. Choose from our 3, 6, and 12-month subscription packages to deliver monthly coffee joy. 

What’s in the box?
Each month brings two 340 gram bags of your chosen HGCC coffees! Not sure what to pick? Try our Roaster's Choice coffee selected for quality, seasonal availability, sustainability, and maximum coffee pleasure.

Cost and Payment:
Subscriptions will be billed monthly at $40.00 with free shipping across Ontario and Quebec!

Subscription Options

3-months: $120.00

6-months: $240.00

12-months: $480.00

*Before shipping if applicable

CHOCOLATE / FLORAL ACIDITY / SWEET FINISH

Medium Roast

Farm: La Bolsa

Process: Fully Washed

Altitude: 1200-1550m

Directly Sourced

A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.

This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.

https://www.ottawacoffeefest.ca/

DARK CHOCOLATE / NUTTY / SLIGHTLY FRUITY / SMOOTH / SWEET

Dark Roast

Process: Natural

Altitude: 1100-1200m

Directly Sourced

This cup is smooth and creamy, with good body and sweetness. Medium acidity. Best brewed using drip style machines.

CHOCOLATE / BITTERSWEET / NUTTY

Single Origin Espresso

Farm: Fazenda Cachoeira de Grama

Process: Natural

Altitude: 1100-1250m

Directly Sourced

The naturally, sundried processed beans from Fazenda Cachoeira da Grama/Mogiana represents what can be called "the typical taste of Brazil": a nutty, chocolaty, well rounded shot with good sweetness and notes of red fruit. A flavourful espresso with medium crema.

FLORAL / SPICY / CITRUS / DARK BERRIES / FINE ACIDITY

Light Roast

Origin: Ethiopia, Yirgacheffe - Kochere

Process: Fully Washed

Altitude: 1800-2000m

Responsibly Sourced

Although a light roast, this cup has the best of two worlds: the floral and citrus notes of a light roast, and the black tea, dark berries and spiciness of a medium roast. Good acidity, medium body. Mind blowingly complex and clean brewed in the pour over style. 

SWEET / SPICY / LIQUORICE / DARK BERRIES / FINE ACIDITY

Medium Roast

Process: Fully Washed

Altitude: 1800-1900m

Directly Sourced

An "antagonist" to our light roasted Ethiopian Yirgacheffe: This cup has spicy, liquorice-like dark and blue berry notes. Light acidity, medium body and good sweetness. Fantastic any way you brew it.

Four select varieties of coffee,  340g each. This includes the Roaster's favorites; Guatemala La Moyuta, Ethiopian Yirgacheffe, Brazilian Peaberry Dark and our most popular espresso Ethiopian Guji Espresso coffees.        

CHOCOLATE / SMOOTH & CREAMY BODY

Medium Roast

Farm: Vulkan, Jesus Recinos.

Process: Fully Washed

Altitude: 1300-1700m

Directly Sourced

One of our richest roasts, this Guatemalan coffee comes from the southern Moyuta region of Guatemala.

A higher altitude bean than our Huehuetenango, the Guatemalan La Moyuta delivers with rich, bold chocolate notes while also having subtle citric acid undertones.

GRAPEFRUIT / LOW ACIDITY / BITTERSWEET

Medium Roast

Farm: Fincas Mierisch, Lalita. 

Process: Fully Washed

Altitude: 1400-1500m

Directly Sourced

From the Siguatepeque region comes our very first coffee from Honduras!

This versatile single origin is a traditional medium roast, yet also maintains some of the qualities of a light roast. Bursting with citrus undertones, while also maintaining a very light and pleasantly low acidity, this is the perfect coffee for your morning routine!

Swiss Water's internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through the proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Above information sourced from " https://www.swisswater.com/ " website.

LEMON / NUTTY / COMPLEX

Espresso Blend

Origin: Ethiopia & Brazil

Directly Sourced

A complex espresso shot with lemony acidity that rounds off into roasted almond. A flavourful espresso with medium crema.

SPICY / NUTTY / LEMON

Single Origin Espresso

Process: Fully Washed

Altitude: 1800-1900m

Responsibly Sourced

A "trendy" espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.

THICK CREMA / FULL BODY / BITTERSWEET

Espresso Blend

Responsibly Sourced

A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.

CHOCOLATE / FLORAL ACIDITY / GOOD SWEETNESS

Medium Roast

Origin: Popayán

Process: Fully Washed

Responsibly Sourced

Power up best-ever mornings with the modern-classic taste of Forza. 

Cruise all day long with delicious Tesseract Espresso.

Two beautiful coffees, custom roasted to liven up "work in progress".

Treat your team and get free shipping!

Ethiopian Harar Moka Cold Brew

Receive 10% OFF for an order of 4 x 1L bottles.

Mix with water, milk, non-dairy alternative (oat, soy, coconut, etc.) for a delicious cold coffee beverage.

NET : 1L

Makes 12 cups of Cold Brew. 

Ingredients: Water, Coffee

Ethiopian Harar Moka Cold Brew

10% OFF for a 4 PACK of 1L bottles.

Mix with water, milk, non-dairy alternative (oat, soy, coconut, etc.) for a delicious cold coffee beverage.

NET : 1L x 4

1L bottle makes 12 cups of Cold Brew. 

Ingredients: Water, Coffee