Sustainability
The Zero-Waste Coffee Project
In recent years, sustainable and zero-emission practices have become essential in coffee production, with a primary focus on the coffee bean itself. Happy Goat is committed to fully utilizing by-products at every step of the coffee production and supply chain.
Spent Coffee Grounds
Turning yesterday’s brew into tomorrow’s resource. Repurposing used coffee grounds into food, compost, and more.
Cascara Drink
What used to be waste is now wellness. Transforming coffee cherries into a nutrient-rich cascara energy drink.
Circularity in Coffee
Building a circular coffee economy. Where every step, from farm to cup to byproduct, fuels jobs, innovation, and sustainability.