Sustainability
Committed to fully utilizing by-products at every step of the coffee production and supply chain.
The Zero-Waste Coffee Project
In recent years, sustainable and zero-emission practices have become essential in coffee production, focusing primarily on the final product—the coffee bean. However, through our work in the roastery, coffee shops, and trips to coffee-producing countries, we’ve realized the immense potential in utilizing the by-products across the entire coffee production and supply chain.
