In recent years, sustainable and zero-emission practices have become essential in coffee production, with a primary focus on the coffee bean itself.
However, through our work in the roastery, we’ve discovered the immense potential of utilizing by-products across the entire coffee production and supply chain.
The Zero-Waste Coffee Project
Spent Coffee Grounds
Turning yesterday’s brew into tomorrow’s resource. Repurposing used coffee grounds into food, compost, and more.
Coffee Cherry
What used to be waste is now wellness. Transforming coffee cherries into a nutrient-rich cascara energy drink.
Circularity in Coffee
Building a circular coffee economy. Where every step, from farm to cup to byproduct, fuels jobs, innovation, and sustainability.
