Happy Goat head roaster studying sustainable practices within the coffee industry

Sustainability

Committed to fully utilizing by-products at every step of the coffee production and supply chain

In recent years, sustainable and zero-emission practices have become essential in coffee production, with a primary focus on the coffee bean itself.

However, through our work in the roastery, we’ve discovered the immense potential of utilizing by-products across the entire coffee production and supply chain.

The Zero-Waste Coffee Project

a chocolate dessert created through spent coffee grounds
Spent Coffee Grounds

Turning yesterday’s brew into tomorrow’s resource. Repurposing used coffee grounds into food, compost, and more.

a cascara energy drink created through upcycled coffee cherries
Coffee Cherry

What used to be waste is now wellness. Transforming coffee cherries into a nutrient-rich cascara energy drink.

Circularity in Coffee

Building a circular coffee economy. Where every step, from farm to cup to byproduct, fuels jobs, innovation, and sustainability.