Specialty Products

Cold Brew Concentrate 1L
Cold Brew Concentrate 1L

Cold Brew Concentrate 1L

Regular price Sale price $25.00
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Ethiopian Harar Moka Cold Brew

Receive 10% OFF for an order of 4 x 1L bottles.

Mix with water, milk, non-dairy alternative (oat, soy, coconut, etc.) for a delicious cold coffee beverage.

NET : 1L

Makes 12 cups of Cold Brew. 

Ingredients: Water, Coffee

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Pure Canadian Honey

Pure Canadian Honey

Regular price $10.00
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  • "A Country Garden" product from Lanark, Ontario. 
  • Locally made organic pure Canadian honey.
  • Unpasteurized.
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Oat Milk Barista Series (Non-Dairy) 32oz
Oat Milk Barista Series (Non-Dairy) 32oz

Oat Milk Barista Series (Non-Dairy) 32oz

Regular price $6.95
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    • Convenient 32 oz aseptic packaging
    • No refrigeration required (until opened)
    • Vegan, Kosher (Parve), and free of soy, nuts, dairy, and carrageenans.
    • Steam spectacularly, creating a creamy texture that compliments coffee perfectly.
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Cascara

Cascara

Regular price $12.00
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Cascara, the dried pulp of the coffee cherry, is a great example of how a by-product of the coffee processing can be turned into a valuable and tasteful new product. 


In the wet coffee processing, the pulp is removed from the freshly harvested cherry. The parchment coffee (note: the 2 coffee beans of a cherry are surrounded by a parchment layer) is sent to fermentation tanks; the pulp is separately collected and either used directly, or indirectly after processing with vermiculture, by fermentation or composting (and occasionally by adding minerals) as fertilizer for the coffee trees - or it simply decays in often large piles.


In the dry or natural processing, the full coffee cherry is dried on patios, mats or on tables, so called African beds, until the 2 coffee beans inside the cherry have reached the required moister content of 11.5 – 12.5% (note: a higher moisture content makes the beans prone to spoilage). The dried outer layers of the 2 beans, consisting of the dried skin, pulp, mucilage and parchment of the cherry, now called husk or Cascara, are removed, and either used as fertilizer – or not.


Although not new in producing countries like Ethiopia, Yemen, Peru, Bolivia etc., but Cascara from both processing's has become increasingly popular in the recent years. It is a great tasting refresher, be it cold over ice or hot. Its a wonderful, naturally sweet fruit tea, high in antioxidants, and even more important, an additional source of income for the coffee producers!

 

60g

 

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Soy Milk Barista Series (Non-Dairy) 32oz
Soy Milk Barista Series (Non-Dairy) 32oz

Soy Milk Barista Series (Non-Dairy) 32oz

Regular price $5.95
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Shipping calculated at checkout.
      • Convenient 32 oz aseptic packaging
      • No refrigeration required (until opened)
      • Vegan, Kosher (Parve), Gluten Free
      • Steam spectacularly, creating a creamy texture that compliments coffee perfectly.
      • Less sweetness than regular milk
      • Curdle-free, even in cold coffee
      • Made with Organic non-GMO soy beans
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Maple Syrup (500ml) - Dark

Maple Syrup (500ml) - Dark

Regular price $17.00
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  • Ontario Grade " A ", -Dark- Maple Syrup by Golden Treasure.
  • Health Benefits such as;  Nutritional, Disease Protection, Sugar Substitution.
  • Our delicious "Maple Lattes" made with Golden Treasure Dark Maple Syrup. 


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