About Us
Our story began on October 10, 2010, in a small garage in Ottawa, driven by a passion for traditional gourmet methods of roasting and brewing coffee. This love for quality and craftsmanship was first shared with local coffee lovers in Ottawa by roasting and selling specialty coffee on demand.
Under the vision and leadership of our present-day owner, Henry Assad, this passion grew into Happy Goat Coffee Co. — a proud Canadian coffee brand dedicated to excellence. Today, Happy Goat has expanded to over 14 café locations, with our beans served in more than 100 establishments across Ottawa.
Directly Sourced
At Happy Goat, we believe that great coffee starts at the source. That’s why we directly source our beans from dedicated farmers across the globe, building lasting relationships rooted in transparency.
Locally Roasted
Every coffee bean we serve is locally roasted in Ottawa, Canada. Our roasting process blends art and science, ensuring each batch brings out the unique flavours and aromas of our carefully sourced beans.
Our Master Roaster
Throughout our growth, we’ve relied on one exceptional individual: Dr. Hans Langenbahn, our master roaster. His fascination with coffee and scientific expertise from seed to cup is unmatched.
With a background in Anthropology, his field research in Sudan and Ethiopia introduced him to the intricate processes and standards needed to create exceptional coffee. To this day, Hans regularly returns to Addis Ababa to collaborate with and support our partnered farmers and suppliers.
The Legend of The Goat
Do you know the origins of your favourite morning pick-me-up? Find out how one shepherd’s carefree mistake led to the world’s most popular beverage.
