"Happy Goat Coffee treats coffee like an art form and are happy to educate their customers about the different types available and their origins. Roasting only the most superior beans, the niche coffee company aims to protect the environment through sustainable, small scale farming which supports diversity and local economies"

"McDonald, a recent graduate of Carleton’s master’s of chemistry program, worked side by side with the staff at Happy Goat to research the possible uses for a specific wasteful byproduct known as silverskin."