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Our head roaster Hans’ roasting style is unique in its trade. It brings back the old artisan touch in order to discover and preserve the true nature of coffee. He and the other Happy Goat roasters take freshness and small-batch roasting to new creative heights. This guarantees incredible quality and originality unsurpassed anywhere else.
Ethiopia Bedhatu-Kumbi Microlot
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When brewed, cascara is a sweet tea with notes of apple, apricot, orange, honey and subtle green tea.