FRUITY / DARK BERRIES / NUTTY / CITRIC ACIDITY
Medium Roast
Farm: Fazenda Cachoeira de Grama
Process: Natural
Altitude: 1100-1250m
Directly Sourced
A Brazilian coffee at its best: A fantastic cup that is nutty and sweet, well balanced and full of body. Produced by Gabriel Carvalho at Fazenda Cachoeira da Grama/Brazil/Mogiana. Fantastic as a drip and pour over style coffee.