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CHOCOLATE / FLORAL ACIDITY / SWEET FINISH

Medium Roast

Farm: La Bolsa

Process: Fully Washed

Altitude: 1200-1550m

Directly Sourced

A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.

This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.

https://www.ottawacoffeefest.ca/

SWEET / SPICY / LIQUORICE / DARK BERRIES / FINE ACIDITY

Medium Roast

Process: Fully Washed

Altitude: 1800-1900m

Directly Sourced

An "antagonist" to our light roasted Ethiopian Yirgacheffe: This cup has spicy, liquorice-like dark and blue berry notes. Light acidity, medium body and good sweetness. Fantastic any way you brew it.

Swiss Water's internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through the proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Above information sourced from " https://www.swisswater.com/ " website.

THICK CREMA / FULL BODY / BITTERSWEET

Espresso Blend

Responsibly Sourced

A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.

SPICY / NUTTY / LEMON

Single Origin Espresso

Process: Fully Washed

Altitude: 1800-1900m

Responsibly Sourced

A trendy espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.