A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.
This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.
FLORAL / SPICY / CITRUS / DARK BERRIES / FINE ACIDITY
Light Roast
Origin: Ethiopia, Yirgacheffe - Kochere
Process: Fully Washed
Altitude: 1800-2000m
Responsibly Sourced
Although a light roast, this cup has the best of two worlds: the floral and citrus notes of a light roast, and the black tea, dark berries and spiciness of a medium roast. Good acidity, medium body. Mind blowingly complex and clean brewed in the pour over style.
A bitter-sweet, spicy coffee with medium to good body and good sweetness. A house blend of medium and light dark roasted coffees. Fantastic when brewed for French Press, specifically.
SWEET / SPICY / LIQUORICE / DARK BERRIES / FINE ACIDITY
Medium Roast
Process: Fully Washed
Altitude: 1800-1900m
Directly Sourced
An "antagonist" to our light roasted Ethiopian Yirgacheffe: This cup has spicy, liquorice-like dark and blue berry notes. Light acidity, medium body and good sweetness. Fantastic any way you brew it.
A cup of decaf that’s so good you’ll feel like you’re drinking the real thing. Well balanced with hints of chocolate. A satisfying cup, no matter how you brew it.
Swiss Water Process:
Swiss Water's internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through the proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
Above information sourced from " https://www.swisswater.com/ " website.
A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.
A "trendy" espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.
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