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Guatemala Huehuetenango
from $20.00
Guatemala Huehuetenango

Guatemala Huehuetenango

$20.00
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CHOCOLATE / FLORAL ACIDITY / SWEET FINISH

Medium Roast

Farm: La Bolsa

Process: Fully Washed

Altitude: 1200-1550m

Directly Sourced

A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.

This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.

https://www.ottawacoffeefest.ca/

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The "G"
from $19.00
The "G"

The "G"

$19.00
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SPICY / BITTERSWEET / CITRUS

Medium & Dark Blend

Multi Region

Directly Sourced

A bitter-sweet, spicy coffee with medium to good body and good sweetness. A house blend of medium and light dark roasted coffees. Fantastic when brewed for French Press, specifically.

 

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Ethiopian Guji
from $20.00
Ethiopian Guji

Ethiopian Guji

$20.00
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SWEET / SPICY / LIQUORICE / DARK BERRIES / FINE ACIDITY

Medium Roast

Process: Fully Washed

Altitude: 1800-1900m

Directly Sourced

An "antagonist" to our light roasted Ethiopian Yirgacheffe: This cup has spicy, liquorice-like dark and blue berry notes. Light acidity, medium body and good sweetness. Fantastic any way you brew it.

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Peruvian Decaf
from $20.00
Peruvian Decaf

Peruvian Decaf

$20.00
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SMOOTH / SLIGHTLY FLORAL / GOOD BODY

Medium Roast

Process: Swiss Water Decaffeinated

Altitude: 1300-1600m

Responsibly Sourced

A cup of decaf that’s so good you’ll feel like you’re drinking the real thing. Well balanced with hints of chocolate. A satisfying cup, no matter how you brew it.

Swiss Water Process: 

Swiss Water's internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through the proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Above information sourced from " https://www.swisswater.com/ " website.

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Forza Espresso
from $19.00
Forza Espresso

Forza Espresso

$19.00
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THICK CREMA / FULL BODY / BITTERSWEET

Espresso Blend

Responsibly Sourced

A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.

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Ethiopia Guji Espresso
from $20.00
Ethiopia Guji Espresso

Ethiopia Guji Espresso

$20.00
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SPICY / NUTTY / LEMON

Single Origin Espresso

Process: Fully Washed

Altitude: 1800-1900m

Responsibly Sourced

A trendy espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.

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Motivation Combination
$38.00
Motivation Combination

Motivation Combination

$38.00
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Power up best-ever mornings with the modern-classic taste of Forza. 

Cruise all day long with delicious Tesseract Espresso.

Two beautiful coffees, custom roasted to liven up "work in progress".

Treat your team and get free shipping!

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Costa Rica Poás Farmers Blend
from $19.00
Costa Rica Poás Farmers Blend

Costa Rica Poás Farmers Blend

$19.00
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CHOCOLATEY / SWEET / SMOOTH / DELICATE

MEDIUM ROAST

PROCESS: Washed

ALTITUDE: 1200m

Directly Sourced

Don't let this Farmers Blend fool you, this single origin coffee from the Poas region, is Happy Goat's first direct trade coffee from Costa Rica! Our Head Roaster, Hans had to say yes to all but one of the lots at the tasting, which were then combined to create our unique Farmers Blend. In the cup you will find delightfully sweet chocolate notes with a complexity rarely seen in Central American coffees.

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