A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.
This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.
A bitter-sweet, spicy coffee with medium to good body and good sweetness. A house blend of medium and dark roasted coffees. Fantastic when brewed for French Press, specifically.
SWEET / SPICY / LIQUORICE / DARK BERRIES / FINE ACIDITY
Medium Roast
Process: Fully Washed
Altitude: 1800-1900m
Directly Sourced
An "antagonist" to our light roasted Ethiopian Yirgacheffe: This cup has spicy, liquorice-like dark and blue berry notes. Light acidity, medium body and good sweetness. Fantastic any way you brew it.
A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.
A trendy espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.
