Tesseract Espresso
A complex espresso showcasing bright lemon acidity that smoothly transitions to notes of roasted almond. This flavourful blend combines our Ethiopian Guji and Brazilian Mogiana espresso beans, delivering a balanced cup with medium crema and a satisfying finish.
Tesseract Espresso
Espresso Roast Blend
Origin: Ethiopia and Brazil
Notes: Lemon / Nutty / Complex
Altitude: 1100-1900 m
Directly Sourced
Sale Starts In:
ORIGIN
Tesseract blends two directly sourced coffees: Mogiana-grown beans from Fazenda Cachoeira de Grama in Brazil and highland-grown beans from Adola Farm in Ethiopia’s Guji zone. Mogiana farms sit between 1,100 and 1,250 meters, producing naturally processed coffee with rich chocolate and nut notes. Guji farms reach 1,800 to 1,900 meters, yielding fully washed heirloom varieties with bright fruit and spice. Together, these origins combine Brazilian depth with Ethiopian vibrancy for a layered espresso profile.
CRAFT
Our espresso roast balances the complexity of Guji’s citrus brightness with Mogiana’s chocolate richness. Lemon zest lifts the cup, giving way to roasted almond and a smooth, rounded body. The blend produces a medium crema with clean definition in every shot. Designed for espresso, it performs beautifully on its own or with milk, offering a harmonious flavor journey from first sip to finish.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.
