Forza Espresso
Crafted from a blend of Arabica and Robusta beans, Forza delivers a bold, full-bodied espresso shot with thick crema and classic intensity. Designed to honour the tradition of true Italian-style espresso, this coffee blend offers a rich, balanced cup that stands up beautifully in milk or on its own.
Forza Espresso
Espresso Roast Blend
Origin: Brazil and Guatemala
Notes: Thick Crema / Fully Body / Bittersweet
Farm: La Bolsa / Fazenda Cachoeira de Grama
Altitude: 1100-1600 m
Directly Sourced
Pickup available at Laurel Café
Usually ready in 24 hours
Forza Espresso
340g / Whole Bean
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
Forza combines coffees from Fazenda Cachoeira de Grama in Brazil’s Mogiana region and Finca La Bolsa in Guatemala’s Huehuetenango highlands. Mogiana’s farms sit at 1,100 to 1,250 meters, producing naturally processed Arabica with rich chocolate and nut notes. La Bolsa rests at 1,500 to 1,600 meters, yielding fully washed Arabica with bright fruit and citrus complexity. To add depth and crema, the blend includes carefully selected Robusta, creating a foundation of body and intensity while preserving the character of both origins.
CRAFT
Our espresso roast highlights the power and balance of this Arabica–Robusta blend. The Mogiana component brings chocolate sweetness and creamy body, while Huehuetenango adds citrus lift and a hint of fruit brightness. Robusta contributes a thick, persistent crema and a bittersweet edge, making this coffee bold and full-bodied. Designed for espresso, it shines both on its own and in milk-based drinks, delivering a true Italian-style experience with a specialty coffee foundation.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.