Brazil Mogiana Espresso
Grown by Gabriel Carvalho at Fazenda Cachoeira da Grama in Brazil’s Mogiana region. This single-origin espresso roast captures the signature profile of Brazilian coffee flavours. Naturally sun-dried, the coffee beans deliver a rich, well-rounded shot with notes of roasted nuts, dark chocolate, and subtle red fruit. Sweet, balanced, and full of character, with a smooth crema and a satisfying finish.
Brazil Mogiana Espresso
Espresso Roast
Origin: Brazil
Notes: Chocolate / Bittersweet / Nutty
Farm: Fazenda Cachoeira de Grama
Process: Natural
Altitude: 1100-1250 m
Directly Sourced
Sale Starts In:
ORIGIN
These coffee beans come from Fazenda Cachoeira de Grama, a family-run estate in Brazil’s Mogiana region. The farm sits between 1,100 and 1,250 meters, where the Carvalho Dias family cultivates Catigua, Catucai, and Caturra varieties in rich, well-drained soil. Their approach combines generations of coffee-growing expertise with sustainable land management. Mogiana’s steady climate and gentle seasons allow the cherries to ripen slowly, developing the full-bodied, chocolate-forward profile the region is known for.
CRAFT
We roast this lot to bring out the natural sweetness and creamy texture of Mogiana-grown coffee. The natural process deepens the body and creates rich chocolate notes, layered with bittersweet cocoa and roasted nuts. Its low acidity and velvety mouthfeel make it ideal for espresso, while still pairing beautifully with milk. Directly sourced from the Carvalho Dias family, this is a Brazilian espresso that delivers depth, balance, and a genuine connection to origin.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.