Espresso Trio
A curated selection of three distinctive espresso roasts, each offering a unique expression of body, balance, and intensity. From bold and chocolatey to bright and complex, this trio is designed to satisfy both the classic espresso drinker and the adventurous palate.
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Espresso Trio
Whole Bean / Whole Bean / Whole Bean
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
The Espresso Trio unites three complementary espresso profiles from our directly sourced lineup. One is a chocolate-forward natural from high-altitude farms in South America, known for creamy body and sweetness. Another is a bright, washed highland lot with citrus lift and gentle spice. The third is an Arabica and Robusta composition chosen for dense crema and classic intensity. Together they form a specialty espresso variety pack that showcases processing range and a full spectrum of flavour.
CRAFT
This bundle is built for tasting and daily reliability. Pull the chocolate-rich natural when you want smooth sweetness and low acidity. Choose the citrus-leaning lot for clarity and a crisp finish. Reach for the Arabica and Robusta option when you need heavy body, thick crema, and a bittersweet edge. Enjoy as straight shots or with milk. The Espresso Trio is a curated espresso sampler that rewards exploration.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.