Ethiopia Guji
A bold counterpart to our light-roasted Yirgacheffe, this single origin medium roast coffee from Ethiopia’s Guji region reveals spicy, liquorice-like notes alongside dark and blueberries. With light acidity, medium body, and a natural sweetness, it offers a complex and rewarding experience no matter how you brew it.
Ethiopia Guji
Medium Roast
Origin: Ethiopia
Notes: Sweet / Spicy / Liquorice / Dark Berries
Region: Guji
Process: Fully Washed
Altitude: 1800-1900 m
Directly Sourced
Pickup available at Laurel Café
Usually ready in 24 hours
Ethiopia Guji
340g / Whole Bean
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
This coffee is grown at Adola Farm in Ethiopia’s Guji zone, part of the Sidamo region. Farms here range from 1,800 to 1,900 meters, where nutrient-rich nitosols, steady rainfall, and cool mountain air create ideal growing conditions. Adola cultivates heirloom Ethiopian varieties and processes them at its own wet and dry mills, preserving the beans’ vibrant character. The fully washed method highlights Guji’s signature fruit-forward and spicy notes, making this one of Ethiopia’s most celebrated coffee origins.
CRAFT
Our medium roast draws out the rich sweetness and layered complexity of Guji coffee. Dark berries, warm spice, and a subtle liquorice edge meet in a smooth, balanced cup. Light acidity and medium body make it versatile for many brew methods, from pour-over to French press. Directly sourced from Adola Farm, this lot offers a distinctive flavor profile that reflects the highland terroir of the southern Guji region in Ethiopia.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.