Guatemala Huehuetenango
From the highlands of northern Guatemala, this exceptional single-origin coffee delivers a beautifully balanced cup. Expect a harmonious profile of toasted nut, gentle acidity, and a clean, sweet finish. Crafted to shine across all home brewing methods.
Guatemala Huehuetenango
Medium Roast
Origin: Guatemala
Notes: Green Apples / Citrus / Chocolate / Juicy / Sweet
Farm: La Bolsa
Process: Fully Washed
Altitude: 1500-1600 m
Directly Sourced
Pickup available at Laurel Café
Usually ready in 24 hours
Guatemala Huehuetenango
340g / Whole Bean
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
This coffee is grown at Finca La Bolsa in Guatemala’s Huehuetenango highlands. Farms sit between 1,500 and 1,600 meters, where warm air from Mexico meets cool mountain currents, creating a unique microclimate. This environment, along with fertile soil and abundant rivers, allows Caturra and Bourbon varieties to develop vibrant flavor. Producers here use small wet mills and patio drying to preserve quality. Recognized as SHB and EP grade, this coffee reflects Huehuetenango’s reputation for clean, bright, and fruit-driven profiles.
CRAFT
Our medium roast brings balance to the lively character of Huehuetenango coffee. Fully washed to highlight clarity, it reveals green apple brightness, sweet citrus, and smooth chocolate depth. The cup is juicy with gentle acidity, finishing clean and sweet. Versatile across brewing methods, it performs beautifully in pour-over, drip, or press. Directly sourced from Finca La Bolsa, this lot captures the precision and care that define Guatemala’s finest highland coffees.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.