Colombie Décaféiné
Ce décaféiné offre toute la saveur sans compromis. Grâce à un procédé naturel de décaféination à la canne à sucre, il reste onctueux et équilibré, avec de subtiles notes de chocolat. Un café si savoureux qu’on en oublierait qu’il est décaféiné, que vous l’infusiez en filtre, en presse française ou en espresso.
Colombie Décaféiné
Medium Roast
Origin: Colombia
Notes: Smooth / Floral / Good Body
Process: Natural Sugarcane Decaffeination
Altitude: 1300-1600 m
Responsibly Sourced
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Colombie Décaféiné
340g / Mouture espresso
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
This coffee comes from Caldas, a central department of Colombia in the heart of the Coffee Cultural Landscape. Farms here sit between 1,300 and 1,600 meters, where mild mountain climates and fertile soil produce smooth, well-balanced coffees. Grown by smallholder producers, the beans are processed at Descafecol, Colombia’s only decaffeination plant. Using high mountain spring water and naturally derived ethyl acetate from sugar cane, caffeine is gently removed while preserving the coffee’s structure and origin character.
CRAFT
Our medium roast preserves the smooth body and floral lift of this Colombian decaf. The sugarcane EA process keeps the natural sweetness intact, creating a cup with soft florals, gentle fruit, and balanced depth. A creamy mouthfeel supports a clean finish, making it an easy daily choice for decaf drinkers. With its origin character carefully maintained, this coffee offers full flavor without caffeine, equally enjoyable black or with milk.
Colombia Decaf FAQ
Our Colombian Decaffeinated coffee is smooth and well-balanced with subtle chocolate notes, light florals, and good body. This decaf is designed to taste like a “regular” cup, not watery or flat, making it an easy daily drinker for afternoons, evenings, or anyone avoiding caffeine.
This decaf coffee is roasted to a medium profile for sweetness, body, and balance. This roast style supports chocolate notes and smoothness while keeping the cup clean and approachable across pour-over, drip, and espresso.
This coffee is decaffeinated using a natural sugarcane method (often called EA decaf). It is designed to remove caffeine gently while keeping flavour intact, which helps the cup stay sweet, smooth, and clean. This does not mean there is sugar in this coffee, it is only the process name.
Absolutely. This coffee has enough body and sweetness to pull a satisfying decaf shot, and it holds up well in milk drinks. Expect a smooth, chocolate-leaning espresso with a clean finish.
Decaf can taste lighter if it is under-extracted. Use a slightly finer grind or a touch more coffee, and make sure the brew time is not too short. The goal is a sweet, steady extraction rather than a fast, watery cup.
This decaf coffee works well as pour-over, drip, and espresso. Pour-over highlights the clean sweetness and light floral notes. Drip makes a smooth, easy cup with chocolate undertones. Espresso gives a fuller, richer expression with good body.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.