Colombie Décaféiné
Ce décaféiné offre toute la saveur sans compromis. Grâce à un procédé naturel de décaféination à la canne à sucre, il reste onctueux et équilibré, avec de subtiles notes de chocolat. Un café si savoureux qu’on en oublierait qu’il est décaféiné, que vous l’infusiez en filtre, en presse française ou en espresso.
Colombie Décaféiné
Medium Roast
Origin: Colombia
Notes: Smooth / Floral / Good Body
Process: Natural Sugarcane Decaffeination
Altitude: 1300-1600 m
Responsibly Sourced
Sale Starts In:
ORIGIN
This coffee comes from Caldas, a central department of Colombia in the heart of the Coffee Cultural Landscape. Farms here sit between 1,300 and 1,600 meters, where mild mountain climates and fertile soil produce smooth, well-balanced coffees. Grown by smallholder producers, the beans are processed at Descafecol, Colombia’s only decaffeination plant. Using high mountain spring water and naturally derived ethyl acetate from sugar cane, caffeine is gently removed while preserving the coffee’s structure and origin character.
CRAFT
Our medium roast preserves the smooth body and floral lift of this Colombian decaf. The sugarcane EA process keeps the natural sweetness intact, creating a cup with soft florals, gentle fruit, and balanced depth. A creamy mouthfeel supports a clean finish, making it an easy daily choice for decaf drinkers. With its origin character carefully maintained, this coffee offers full flavor without caffeine, equally enjoyable black or with milk.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.