Trio Origines du Monde
Le Trio Origines du Monde comprend trois cafés d’exception de 340 g, tous à torréfaction moyenne et d’origine unique, provenant de régions de culture renommées à travers le monde :
1. Guatemala Huehuetenango : Notre café primé de la région de Huehuetenango, dans le nord du Guatemala, offre des notes de noisette, une acidité équilibrée et une finale douce.
Notes de dégustation : Pommes vertes / Agrumes / Noix
Processus : Entièrement lavé
Altitude : 1500 – 1600m
2. Brésil Mogiana : Ce café brésilien exceptionnel révèle une douceur noisettée, un corps ample et un profil magnifiquement équilibré. Cultivé par Gabriel Carvalho à la Fazenda Cachoeira da Grama.
Notes de dégustation : Chocolat / Fruité
Processus : Naturel
Altitude : 1100 – 1250m
3. Éthiopie Guji : Originaire des hauts plateaux de Guji, en Éthiopie, ce café d’origine unique dévoile des notes d’épices, de réglisse et de fruits noirs, équilibrées par une acidité subtile et une douceur onctueuse.
Notes de dégustation : Doux / Épicé / Baies noires
Processus : Entièrement lavé
Altitude : 1800 – 1900m
Brazil Mogiana
This outstanding Brazilian coffee offers rich nutty sweetness, a full body, and a beautifully balanced profile. Grown by Gabriel Carvalho at Fazenda Cachoeira de Grama.
Tasting notes: Chocolate / Fruity
Process: Natural
Altitude: 1100-1250 m
Ethiopia Guji
This single origin coffee from Ethiopia’s Guji region offers bold notes of spice, licorice, and dark berries, balanced by hints of blueberry. It features a light acidity, medium body, and a smooth, refined sweetness.
Tasting notes: Sweet / Spicy / Dark Berries
Process: Fully Washed
Altitude: 1800-1900 m
Guatemala Huehuetenango
Our award-winning coffee from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish.
Tasting Notes: Green Apples / Citrus / Nutty
Process: Fully Washed
Altitude: 1500-1600 m
Sale Starts In:
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Trio Origines du Monde
Grains entiers / Grains entiers / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
The World Origins Medium Roast Trio showcases three distinct growing regions across South America, East Africa, and Central America. Each coffee is directly sourced from high-altitude farms known for quality and traceability. You will taste a smooth, naturally processed lot with chocolate and nut depth, a washed highland coffee with bright fruit and spice, and a vibrant Central American origin with crisp citrus and sweet complexity. Together, they reflect the diversity of flavour that specialty coffee offers worldwide.
CRAFT
This trio is designed for versatility and balance in the cup. The Brazilian coffee delivers creamy sweetness and low acidity, the Ethiopian origin brings berry brightness and subtle spice, and the Guatemalan lot adds lively citrus with a clean finish. Ideal for drip, pour-over, or French press, these medium roasts are approachable yet distinctive. The World Origins Medium Roast Trio is a curated introduction to three celebrated coffee landscapes.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.