Trio Espresso
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Un trio de torréfactions espresso de 340 g soigneusement sélectionnées, chacune offrant un profil de saveur distinct.
1. Espresso Brésil Mogiana : Ce café d’origine unique présente un mélange harmonieux de notes de chocolat, de douceur légèrement amère et de subtiles nuances de noisette. Naturellement traité en altitude, il offre un profil doux et réconfortant.
2. Espresso Forza : Rendant hommage à la tradition italienne, ce mélange de grains d’Arabica et de Robusta donne un espresso riche et corsé, avec une crème dense et une intensité douce-amère équilibrée. Idéal pour les amateurs d’espresso authentique.
3. Espresso Tesseract : Ce mélange maison sophistiqué de grains éthiopiens et brésiliens se distingue par une acidité citronnée vibrante qui évolue en douceur vers des notes d’amande grillée. Il offre un profil aromatique équilibré avec une crème moyenne.
Espresso Trio
Brazil Mogiana Espresso
This single-origin coffee offers a harmonious blend of chocolate notes, bittersweet depth, and subtle nutty nuances, naturally processed at high altitudes to create a smooth and comforting flavour profile.
Notes: Chocolate / Nutty / Smooth
Process: Natural
Altitude: 1100-1250 m
Single Origin
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Forza Espresso
Honouring Italian espresso heritage, this blend of Arabica and Robusta beans produces a rich, full-bodied shot with dense crema and a balanced bittersweet intensity, ideal for those seeking an authentic espresso experience.
Notes: Thick Crema / Full Body / Bittersweet
Espresso Blend: A specialty espresso blend of our Brazilian arabica and Guatemalan robusta beans.
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Tesseract Espresso
This sophisticated house blend of Ethiopian and Brazilian beans delivers an espresso shot marked by vibrant lemony acidity that seamlessly transitions into rich roasted almond notes. It offers a well-balanced flavour profile accompanied by a medium crema.
Notes: Lemon / Nutty / Complex
Espresso Blend: A specialty espresso blend of our Ethiopian and Brazilian arabica beans.
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Trio Espresso
Grains entiers / Grains entiers / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
The Espresso Trio unites three complementary espresso profiles from our directly sourced lineup. One is a chocolate-forward natural from high-altitude farms in South America, known for creamy body and sweetness. Another is a bright, washed highland lot with citrus lift and gentle spice. The third is an Arabica and Robusta composition chosen for dense crema and classic intensity. Together they form a specialty espresso variety pack that showcases processing range and a full spectrum of flavour.
CRAFT
This bundle is built for tasting and daily reliability. Pull the chocolate-rich natural when you want smooth sweetness and low acidity. Choose the citrus-leaning lot for clarity and a crisp finish. Reach for the Arabica and Robusta option when you need heavy body, thick crema, and a bittersweet edge. Enjoy as straight shots or with milk. The Espresso Trio is a curated espresso sampler that rewards exploration.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.