Nicaragua Finca San Antonio
Our first Nicaraguan release, Finca San Antonio, comes from the lush highlands of Matagalpa within the El Arenal Nature Reserve. Yellow Honey–processed Red Catuai, grown at 1,100 meters in cool mountain air and rich volcanic soil, develops bright fruit, honeyed sweetness, and a smooth body.
Responsibly sourced and roasted in small batches in Ottawa as part of our HGCC Small Batch Series.
Nicaragua Finca San Antonio
Medium Roast
Origin: Nicaragua
Notes: Rich / Bright / Juicy / Sparkling
Region: Matagalpa
Varietal: Red Catuai
Process: Yellow Honey
Altitude: 1,100 m
Responsibly Sourced
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Nicaragua Finca San Antonio
340g / Whole Bean
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
Finca San Antonio is located within the El Arenal Nature Reserve in Nicaragua’s Matagalpa highlands. Shade-grown at 1,100 metres under agroforestry systems and managed to Rainforest Alliance standards, 45% of the farm remains forest, home to diverse wildlife including the endangered Bell Bird. The farm supplies fresh water to the Las Escaleras community and runs a school for local children. Yellow Honey–processed Red Catuai cherries grow in volcanic soil under cool mountain air, producing nuanced, vibrant coffees that have earned recognition as Cup of Excellence semi-finalists.
CRAFT
Our roast highlights the lively, complex nature of this Nicaraguan coffee. Notes of bright fruit and honeyed sweetness shine over a smooth, medium body. The Yellow Honey process brings layered depth, balancing sparkle and richness in the cup. Best enjoyed as pour-over or drip to capture its clarity, this lot reflects careful stewardship of both land and coffee. Roasted in Ottawa in small batches, it is part of our HGCC Small Batch Series.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.