Espresso Guji d'Éthiopie
Issu des hauts plateaux d’Éthiopie, cet espresso vibrant révèle une acidité vive et une douceur naturelle. Avec son corps rond et sa crème soyeuse, il offre une tasse raffinée et savoureuse, idéale en espresso seul ou avec une touche de lait.
Espresso Guji d'Éthiopie
Espresso Roast
Origin: Ethiopia
Notes: Spicy / Nutty / Lemon
Region: Guji
Process: Fully Washed
Altitude: 1800-1900 m
Directly Sourced
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Espresso Guji d'Éthiopie
340g / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
This coffee is grown at Adola Farm in Ethiopia’s Guji zone, part of the Sidamo region. Farms here range from 1,800 to 1,900 meters, where nutrient-rich nitosols, steady rainfall, and cool mountain air create ideal growing conditions. Adola cultivates heirloom Ethiopian varieties and processes them at its own wet and dry mills, preserving the beans’ vibrant character. The fully washed method highlights Guji’s signature fruit-forward and spicy notes, making this one of Ethiopia’s most celebrated coffee origins.
CRAFT
Our espresso roast focuses on depth and definition in the cup. Spicy complexity meets toasted nut and bright lemon zest, layered over a round, velvety body. The fully washed process keeps the flavors clean while allowing a medium crema to form for balance and texture. Ideal for straight shots or lighter milk drinks, this lot from Adola Farm offers a refined, highland-grown espresso with vibrant character.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.