


Tesseract Espresso
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Un espresso complexe, à l’acidité citronnée vive, adouci par des notes d’amande grillée. Ce mélange savoureux offre une tasse équilibrée, avec une belle crème et une finale agréable.
Tesseract Espresso
Espresso Roast Blend
Origin: Ethiopia and Brazil
Notes: Lemon / Nutty / Complex
Altitude: 1100-1900 m
Directly Sourced
Récupération disponible à Laurel Café
Habituellement prête en 24 heures

Tesseract Espresso
340g / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada





Tesseract Espresso
ORIGIN
Tesseract blends two directly sourced coffees: Mogiana-grown beans from Fazenda Cachoeira de Grama in Brazil and highland-grown beans from Adola Farm in Ethiopia’s Guji zone. Mogiana farms sit between 1,100 and 1,250 meters, producing naturally processed coffee with rich chocolate and nut notes. Guji farms reach 1,800 to 1,900 meters, yielding fully washed heirloom varieties with bright fruit and spice. Together, these origins combine Brazilian depth with Ethiopian vibrancy for a layered espresso profile.
CRAFT
Our espresso roast balances the complexity of Guji’s citrus brightness with Mogiana’s chocolate richness. Lemon zest lifts the cup, giving way to roasted almond and a smooth, rounded body. The blend produces a medium crema with clean definition in every shot. Designed for espresso, it performs beautifully on its own or with milk, offering a harmonious flavor journey from first sip to finish.

Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.