Forza Espresso
Élaboré à partir d’un mélange de grains d’Arabica et de Robusta, Forza offre un espresso intense et corsé, avec une crème dense et une belle intensité classique. Conçu pour rendre hommage à la tradition italienne du véritable espresso, ce mélange offre une tasse riche et équilibrée, parfaite nature ou avec du lait.
Forza Espresso
Mélange de torréfaction espresso
Origine : Brésil et Guatemala
Notes : Crème épaisse / Corps corsé / Doux amer
Fermes : La Bolsa / Fazenda Cachoeira da Grama
Altitude : 1100–1600 m
Source directe
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Forza Espresso
340g / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
Forza combines coffees from Fazenda Cachoeira de Grama in Brazil’s Mogiana region and Finca La Bolsa in Guatemala’s Huehuetenango highlands. Mogiana’s farms sit at 1,100 to 1,250 meters, producing naturally processed Arabica with rich chocolate and nut notes. La Bolsa rests at 1,500 to 1,600 meters, yielding fully washed Arabica with bright fruit and citrus complexity. To add depth and crema, the blend includes carefully selected Robusta, creating a foundation of body and intensity while preserving the character of both origins.
CRAFT
Our espresso roast highlights the power and balance of this Arabica–Robusta blend. The Mogiana component brings chocolate sweetness and creamy body, while Huehuetenango adds citrus lift and a hint of fruit brightness. Robusta contributes a thick, persistent crema and a bittersweet edge, making this coffee bold and full-bodied. Designed for espresso, it shines both on its own and in milk-based drinks, delivering a true Italian-style experience with a specialty coffee foundation.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.