Brésil Peaberry
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Notre torréfaction foncée signature, issue de grains rares de Peaberry du Brésil, offre une tasse corsée, onctueuse et équilibrée. Avec son caractère torréfié profond et sa faible acidité, c’est le choix idéal pour les amateurs de café riche et les adeptes.
Brésil Peaberry
Dark Roast
Origin: Brazil
Notes: Dark Chocolate / Fruity / Smooth
Region: Vereda (Bahia)
Process: Natural
Altitude: 1100-1250 m
Directly Sourced
Récupération disponible à Laurel Café
Habituellement prête en 24 heures
Brésil Peaberry
340g / Grains entiers
Laurel Café
35 Laurel Street
Ottawa ON K1Y 4M4
Canada
ORIGIN
This lot comes from Vereda in Brazil’s Bahia state, where farms sit between 1,100 and 1,250 meters. Here, a small percentage of cherries produce peaberries, a natural mutation that forms a single round seed instead of two flat ones. Known for their dense structure, peaberries roast evenly and develop concentrated flavor. Grown in rich soils under steady tropical conditions, these naturally processed beans offer the smooth, full-bodied profile Brazil is celebrated for.
CRAFT
Our dark roast brings out the bold depth of Brazilian peaberry coffee. Dark chocolate richness is balanced by soft fruit undertones and a creamy, low-acid body. The natural process adds gentle sweetness, making it satisfying for drip brewers, French press, or moka pot. Rare in supply and distinctive in flavor, this lot delivers a classic Brazilian profile with a concentrated intensity unique to peaberries.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.