Brésil Mogiana Espresso
Issus de la Fazenda Cachoeira da Grama, ces grains naturellement séchés au soleil incarnent le profil emblématique de l’espresso brésilien. Attendez-vous à un espresso riche et rond, aux notes de noix grillées, de chocolat noir et de subtils fruits rouges. Doux, équilibré et plein de caractère, il offre une crème onctueuse et une finale agréable.
Brésil Mogiana Espresso
Torréfaction espresso
Origine : Brésil
Notes : Chocolat / Doux-amer / Noisette
Ferme : Fazenda Cachoeira da Grama
Procédé : Naturel
Altitude : 1100–1250 m
Source directe
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ORIGIN
These coffee beans come from Fazenda Cachoeira de Grama, a family-run estate in Brazil’s Mogiana region. The farm sits between 1,100 and 1,250 meters, where the Carvalho Dias family cultivates Catigua, Catucai, and Caturra varieties in rich, well-drained soil. Their approach combines generations of coffee-growing expertise with sustainable land management. Mogiana’s steady climate and gentle seasons allow the cherries to ripen slowly, developing the full-bodied, chocolate-forward profile the region is known for.
CRAFT
We roast this lot to bring out the natural sweetness and creamy texture of Mogiana-grown coffee. The natural process deepens the body and creates rich chocolate notes, layered with bittersweet cocoa and roasted nuts. Its low acidity and velvety mouthfeel make it ideal for espresso, while still pairing beautifully with milk. Directly sourced from the Carvalho Dias family, this is a Brazilian espresso that delivers depth, balance, and a genuine connection to origin.
Our specialty coffee is crafted with ethically sourced, high-grade arabica beans from trusted farms around the world. Each roast brings out bold flavour, smooth finish, and consistent quality in every cup. We roast in small batches to honour the origin, depth, and complexity of every bean.