Product Details
Decaffeinated Espresso
The Naturally Decaffeinated Process:
The raw, unroasted coffee is
moistened with pure water and put into a vessel where it is contacted
with pressurized, liquid carbon dioxide, which is chemically inert and
completely evaporating. By circulation through the coffee, the carbon
dioxide draw the caffeine out of the bean. In an evaporator, the
caffeine precipitates from the CO2 which, after evaporation and
recondensation, is pumped again into the coffee containing vessel for a
new cycle. When the required residual caffeine level is reached, the
CO2 circulation is cut short and the coffee is discharged into a drier
where it is gently dried to about the original moisture content.
Bold and rich, nice crema. Can't tell the difference.
Espresso Style Roast
Buy Now - Babae's Espresso Blend
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