Featured Product
Ethiopian Limu
“Limu“ is a general term for fully washed processed coffees from the South-Western region of Ethiopia. Our Limu is a blend of coffees from several cooperatives, located in the fam...
VIEW PAGE“My reoccurring ache for a coffee will never change. What is changing is my awareness of, and appreciation for, the nuances of finer roasts and brews. In the few short months since I have known our friend Happy Goat, I have developed a whole new respect for the bean. As a result, my coffee break has now turned into my coffee worship. Babae's Blend forever!”
Wes Scheer-Hennings
Father To Be
We aim to offer you the highest quality, fairly traded, organic, artisan coffee from around the world. We guarantee the freshest coffee every time.
To learn more about us please visit our About Page.
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Ethiopian Limu
“Limu“ is a general term for fully washed processed coffees from the South-Western region of Ethiopia. Our Limu is a blend of coffees from several cooperatives, located in the fam...
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6 Month Subscription
We carry our coffees in aroma valved sealed bags. In these very special bags your coffee's freshness can last 2 to 3 months. Once you open the bag then the shelf life is around 3 to 4 w...
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Porlex Mini Hand Grinder
The Hario Slims and Skertons are great grinders, but if they are the the Toyota of hand grinders, then the Porlex grinders are the Infinitis. As with its bigger brother, the Porlex Tall, this ...
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Ethiopian Illubabor-Baaroo
Ethiopian Illubabor-Baaroo Sweet and fruity with wine-like character A coffee with a wide range of fruit and sweetness and a great syrupy texture that treats your palate. Sourced from the remote Ba...
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Rwandan AA Bourbon
Historically, Rwanda has been the 9th largest producer of arabica in Africa, with 500,000 small farms averaging less than 1 hectare each. Coffee is grown in the western part of the country and in t...
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3 Month Subscription
We carry our coffees in aroma valved sealed bags. In these very special bags your coffee's freshness can last 2 to 3 months. Once you open the bag then the shelf life is around 3 to 4 w...
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Peruvian Chanchamayo
Shade grown in North Western Peru, creates a more intense and rich coffee. Chanchamayo is flavorful and aromatic, very pleasing to the mouth, full bodied, deliciously balanced. Perfect in every way...
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Balancing Siphon Maker
The balancing siphon coffee maker is an elaborate device for making coffee, and it's both beautiful to look at and fun to use. If you enjoy having people over for coffee, you might want to try a co...
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Guatemalan Antigua
This complex and aromatic gourmet coffee is grown high up in Antigua’s premier mountain growing area, where the beans ripen slowly. Its bright, smooth cup, enhanced by its chocolate note, can be mi...
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Babae's Espresso Blend
Complex, full-bodied. Each origin is roasted separately then blended together. Bitter sweet dark chocolate Powerful cup, very rich, crisp, smooth and clean. Loads of crema. Various Roasting St...
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Black Goat Blend
Excitingly powerful, crisp and clean, a full mouth. This cup is exquisitely satisfying with rich creamy textures. Strong floral aromas, a hint of jasmine on the nose. Full City ++ Style Roast...
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Hario Coffee Dripper V60 with 02 Filters
Hario Coffee Dripper V60 This medium sized pour-over from Hario features high quality white ceramic construction that is big enough to produce one large cup of coffee or a couple of small ones at t...
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Espresso Dolce
This espresso is sweet and tangy, the aroma in the cup reminds me of chocolate covered blueberries, with a hint of orange and jasmine notes.
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Ethiopian Sidamo
According to legend, Ethiopia is considered the birthplace of coffee and the Ethiopian Sidamo is one of the region's most memorable coffee highlights. Grown at a high altitude, the Sidamo offers a ...
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Nicaraguan
Cultivated at high altitudes, this high quality bean grows slowly, and offers an aromatic coffee with a delicate caramel sweetness. Vienna Style Roast
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Bohemian Dark Blend
A fulfilling cup for dark-roast lovers, intrigues with a subtle sweetness that comes through the syrupy body and smokey, dark-roasted flavour. Dark Style Bl...
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The "G"
This unique blend is spicy with a velvety texture and nutty aroma. Notes of cinnamon and brown sugar. Full City+ Style Roast What's in this blend: Nicaraguan as the base gives this blend...
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Ethiopian Yirgacheffe
Ethiopia, the legendary home of the coffee plant and Africa's largest exporter, grows remarkably varied and distinctive beans. One of the very finest comes from the Yirgacheffe region -- the only...
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Sumatran Mandheling
Natural milling slowly dries and hardens the ripe cherries, giving this coffee an earthy flavor with low acidity and an earthy herbal aroma. Due to Sumatra Mandheling’s syrupy body and low acidity ...
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Decaffeinated Espresso Blend
The Naturally Decaffeinated Process: The raw, unroasted coffee is moistened with pure water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide, which is che...
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Decaffeinated Peruvian
The Naturally Decaffeinated Process: The raw, unroasted coffee is moistened with pure water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide, which is ...
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Hario Paper Filters for V60 Drippers (pack of 100).
Hario "Misarashi" Paper Filters for V60 Drippers (pack of 100). Filters are unbleached.
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Porlex Tall Hand Grinder
The Hario Slims and Skertons are great grinders, but if they are the the Toyota of hand grinders, then the Porlex grinders are the Infinitis. This grinder has ceramic burrs and a stainless steel h...
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“My reoccurring ache for a coffee will never change. What is changing is my awareness of, and appreciation for, the nuances of finer roasts and brews. In the few short months since I have known our friend Happy Goat, I have developed a whole new respect for the bean. As a result, my coffee break has now turned into my coffee worship. Babae's Blend forever!”
Wes Scheer-Hennings
Father To Be -
“I thought I knew what I liked when it came to coffee. That is, until I tasted my first sip of coffee from the Happy Goat! Every cup has been a discovery – and there’s been no looking back. Happy Goat Coffee is now the only coffee I brew at home.”
Pat Aubin
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“I'd never heard of "Siphon Filtering" before the Happy Goat, but let me tell you I tasted the difference! Smooth, rich, full-bodied! Perfect!”
Nathalie Carrier
Mother, Entrepreneur, Teacher and all-round great gal -
“Best coffee I have every had, and I come from a long line of hard core coffee drinkers. Pierre created a unique blend for me of half decaf half dark beans roasted together. Something I could never get off the shelf or from other roasters. The aroma, freshness, and taste have me hooked. Happy Goat has made me one happy coffee drinker!”
Nancy Huggett
Mom, Advocate, Writer, and Coffee Drinker, but not always in that order -
“I was in deed a "Happy Goat"ee after my first cup of your ethiopian dark roast coffee. My partner took the beans in to a popular coffee establishment starting with "S" to have it ground and when they put it into there grinder the aroma made them exclaim - Now that's coffee!
I look forward to many happy cups of Pierre's special blends in the future. ”Hugh Nelson
Executive Director Y's Owl Maclure Cooperative Centre Inc. -
“Pierre Richard's coffee made me feel like I had died and gone to heaven ... but of course I did not die when I drank "Pierre's coffee - and that in itself is a good thing. However, it will be the rich, full bodiedness of a medium style roast, or the deliciously powerful nutty aroma of a dark roast from Happy Goat Coffee which I will savour until my dying days!”
Alan Shain
Comedian, Actor, Dance Artist -
“Pierre's coffee is by far the best I have ever had, I assume due to his skill at bean selection and roasting, and as well getting the beans roasted day of pick up.
You know you have the right house by smelling the fresh roasted beans half a block away, and seeing beans on the stairway!”Randy Kroeker
Public Servant -
“I honestly have to say that Happy Goat Coffee is the best cup of mojo I've ever had, my palate was dancing with every sip.”
Gilles Zolty
Musician, Producer, Composer, Film scorer, Sound design. -
“From my student days and throughout my career, coffee-drinking has been a regular component of my day. However, until I hooked up recently with the Happy Goat, I had no idea how good a cup of coffee could taste - rich, full-bodied, so satisfying. No if, ands or butts about it!
All those wasted years........ ”Bob Bowes
The Singing Hockey Player