{"product_id":"ecuador-aurum-micro-lot-001","title":"Ecuador Aurum - Micro Lot 001","description":"\u003cp\u003eHigh in the mountains of southern Ecuador, Luis Carpio and Vanessa Iñiguez grew a single lot of Sidra. The entire batch came to 120 kg. We tasted it once and bought all of it.\u003c\/p\u003e\n\u003cp\u003eIt was fermented slowly without oxygen, then roasted medium-light to preserve its delicate aromas.\u003c\/p\u003e\n\u003cp\u003eTasting notes: stone fruit, mulled wine, dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThis is our first anaerobically fermented coffee, and the first coffee we've ever sealed in glass. Each 200 g jar is closed by hand. There are only a few of them, and there won't be more.\u003c\/p\u003e\n\u003cp\u003eOrigin: Ecuador\u003cbr\u003eProducers: Luis Carpio and Vanessa Iñiguez\u003cbr\u003eVariety: Sidra\u003cbr\u003eProcess: Anaerobic fermentation\u003cbr\u003eRoast: Medium-light\u003cbr\u003eSize: 200 g jar\u003c\/p\u003e","brand":"Happy Goat Coffee","offers":[{"title":"Default Title","offer_id":57469298213169,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3302\/files\/heroweb.jpg?v=1794351236","url":"https:\/\/www.happygoatcoffee.com\/products\/ecuador-aurum-micro-lot-001","provider":"Happy Goat Coffee","version":"1.0","type":"link"}