Our medium roast for Ethiopian naturally processed coffees releases a complexity of fruity notes; at the same time, the profile develops and keeps the natural sweetness of this rare coffee. Combined with its lingering aftertaste and its inherent “wild” character, the Bedhatu-Kumbi shows us the potential of this almost forgotten growing area in Ethiopia.
A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.
This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.
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