Posted On Wednesday 01 February, 2012
First Time Use: Wash the cloth filter with hot water and strain the water out of it. Wash and rinse the coffee pot before using NOTE: The more accurate and preferred method is to use a scale. Weights are preferred because the same amount of coffee is provided regardless of roast color. Darker roasting enlarges the bean, taking up more volume, so a scoop of dark roasted coffee is lighter in weight, and thus requires more volume (scoops). You Will Need Fresh-roasted coffee (24grams) or Approx. 3 scoops. (195 – 205º F) Pour-over Sock Pot Grinder (grind = fine) Drip Grind Measuring spoon or scale Cup(s) and/or thermal carafe Directions: 1-Boil filtered water.
2-Rinse the cotton filter in hot water over the carafe, so the glass is preheated, and throw out this water afterward.
3-Measure drip grind coffee - Grind 24grams, approximately 2.5 to 3 tablespoons or to your liking...
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Posted On Friday 09 September, 2011
By ANNIE BELL MAKES 1 x 20cm CAKE CAKE 100ml good olive oil plus extra for the tin 125ml cooled espresso or strong black coffee 150g light muscovado sugar 1 tsp vanilla extract 2 large eggs 225g plain flour ½ tsp baking powder a pinch of sea salt ICING 230g icing sugar sifted 2-3 tbsp espresso or strong black coffee Have ready a 20cm nonstick loose-bottom cake tin at least 4cm deep. Preheat the oven to 190C/170C fan/gas 5. Brush the inside of the tin with a little oil. For the cake: whisk the olive oil, coffee, sugar, vanilla and eggs together in a large bowl. Sift the flour and baking powder into another bowl, then whisk these into the wet ingredients with the salt. Pour the mixture into the prepared tin, give it a couple of sharp taps on the worktop to bring up any air bubbles, then bake...
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Posted On Tuesday 23 August, 2011
Ugandan Bugisu Coffee If you ask a Ugandan, “What is the countries best coffee?” They will most certainly give you the name of the Bugisu Cooperative in Mbale. The Bugisu Cooperative Union Ltd. represents about 250 small family coffee growers from the Mt. Elgon area on the border between Uganda and Kenya. The Bugisu Arabica AA coffee if grown between 5,000 and 8,000 feet in altitude. People who know good coffee know this is where it is found. It is a wonderfully smooth earthy coffee Life To Life Global Building Group (LTLGBG) has decided to use this coffee as a fund raising product to pay for project materials. It is often asked if this is a “Fair Trade Coffee”? Coffee growers must, at their expense, jump through many bureaucratic hoops. The Bugisu Cooperative is currently not capable of meeting these requirements. In an effort to build a strong lasting relationship...
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Posted On Sunday 24 July, 2011
Grinding An old-fashioned manual burr-mill coffee grinder. The whole coffee beans are ground, also known as milling, to facilitate the brewing process. The fineness of grind strongly affects brewing, and must be matched to the brewing method for best results. Brewing methods which expose coffee grounds to heated water for longer require a coarser grind than faster brewing methods. Beans which are too finely ground for the brewing method in which they are used will expose too much surface area to the heated water and produce a bitter, harsh, "over-extracted" taste. At the other extreme, an overly coarse grind will produce weak coffee unless more is used. Due to the importance of fineness, uniformly ground coffee is better than a mixture of sizes. If a brewing method is used in which the time of exposure of the ground coffee to the heated water is adjustable, then a short brewing...
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Posted On Sunday 17 July, 2011
What Is Cold Water Extract Coffee? Cold water extract coffee is a delicious alternative to regular brewing methods and it has the added benefit of less acidity. Which makes it great for people who suffer from heartburn. Supplies for Cold Water Extract Coffee To do this task you will need water, a wooden spoon, a french press, and a cup of coffee. Add Coffee and Water to the Press I'm going to start by adding my coffee to the press, then I'm going to add four cups of water. One, two, three, four. Next, I'm going to take my wooden spoon and stir the grounds. I want to get them totally wet. You'll know you've got them totally soaked when some of the grounds sink to the bottom. Let Coffee Soak Cold Water Extract Coffee is a matter of taste and the taste will vary depending on...
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